Blue Wall offers healthy new sandwich options

Gordon’s company made its debut at UMass thanks to a two-hour layover that Dining Services Director Ken Toong, spent in a Minneapolis airport in January.

This entry was posted on Friday, September 19th, 2008 at 6:58 pm and is filed under In the News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.