Menu – October 2nd 2008
LUNCH
Soup:
Tomato Florentine (vegetarian) (Franklin, Hampshire, Worcester)
Chicken & Rice Soup (Worcester)
Clam Chowder (Worcester)
Beef Mushroom Soup (Worcester)
Thai Fire Rice Soup (Franklin)
Sweet Pepper Beef Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Chicken Quesadilla
Veal Parmesan on Kaiser Roll (Franklin, Hampshire, Worcester)
Italian Meatball Sandwich (Berkshire)
Vegetarian options:
Spicy Black Bean Burger (V) (Franklin, Hampshire)
Fried Eggplant (Franklin)
Vegetarian Chic’n Parmesan (Franklin)
Display: Sweet Potato Quesadilla (Franklin)
Southwest Garden Burger (Vt) (Berkshire)
Vegetarian Shepherds Pie (Vt) (Berkshire)
Sweet Potato Fry (V) (Berkshire)
Curried Lentils with Fruit (Worcester)
Sweet & Sour Tofu (Worcester)
Apple Walnut Wild Rice (Worcester)
BBQ Riblets (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Almond Cookies
Apple Custard Bar
DINNER
Soup:
Tomato Florentine (vegetarian) (Franklin, Hampshire, Worcester)
Chicken & Rice Soup (Worcester)
Clam Chowder (Worcester)
Beef Mushroom Soup (Worcester)
Thai Fire Rice Soup (Franklin)
Sweet Pepper Beef Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Chicken Piccata (Franklin, Hampshire, Worcester)
Meatloaf with Gravy (Franklin, Hampshire, Worcester)
Baked Cod Mediterranean (Berkshire)
Arroz con Pollo (Berkshire)
BBQ Baby Back Ribs (Carving Station)
Vegetarian options:
Bulgur & Chick Peas with Lemon Vinaigrette (V) (Franklin, Hampshire)
BBQ Riblets (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Stir Fry Tortellini (Franklin)
Vegetarian Meatballs (Vt) (Berkshire)
Stuffed Peppers (Vt) (Berkshire)
Tofu Stir Fry (V) (Berkshire)
Spiced Mushroom Pecan Rice (Worcester)
Pesto Lasagna (Worcester)
Tofu Pot Pie (Worcester)
Veggie Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Cupcake Bar with Toppings
Banana Cream Pie (vegan)