Menu – October 3rd 2008
LUNCH
Soup:
Split Pea with Ham (Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken Noodle Soup (Worcester)
Corn Chowder (Worcester)
Clam Chowder (Franklin)
French Onion Soup (Franklin)
Minestrone (Franklin)
New England Clam Chowder (Berkshire)
Hearty Beef Barley Soup (Berkshire)
Entrée:
Lemon Pepper Cod
Chicken Pesto Pasta
Vegetarian options:
Cuban Red Beans (V) (Franklin, Hampshire)
Chic’n Pesto Pasta (Franklin)
Baked Acorn Squash (Franklin)
Spring Rolls (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
Cheese Quesadilla (Vt) (Berkshire)
Baked Ziti (Vt) (Berkshire)
Tofu Stir Fry (V) (Berkshire)
Italian Vegetable Mix (Worcester)
Homestyle Quinoa (Worcester)
Garden Chili (Worcester)
Garden Burgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Raspberry Ribbon Brownie
Peanut Power Bar
DINNER
Soup:
Split Pea with Ham (Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken Noodle Soup (Worcester)
Corn Chowder (Worcester)
French Onion Soup (Franklin)
Minestrone (Franklin)
New England Clam Chowder (Berkshire)
Hearty Beef Barley Soup (Berkshire)
Entrée:
Lemon Grass Thai Shrimp (Display Cooking)
(Franklin, Hampshire, Worcester)
Shrimp Scampi (Berkshire)
Baked Ham (Carving Station)
Southern Fried Steak with Cream Gravy
Vegetarian options
Smart Chili (V) (Franklin, Hampshire)
Grilled Portabella Mushrooms (V) (Franklin)
Lemon Grass Tofu (Franklin)
Veggie Burger (Franklin)
Display: Vegetable Fried Rice (Franklin)
Portabella Cheese Steaks (Vt) (Berkshire)
Spinach & Jack Casserole (Vt) (Berkshire)
Tempeh Stir Fry (V) (Berkshire)
Lemon Broccoli Pasta (Worcester)
Stuffed Portabella Mushrooms (Worcester)
Cheese Ravioli with Alfredo Sauce (Worcester)
Soy Burgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Snicker Cake with Caramel Sauce
Peanut Butter Crisp (vegan)