Menu – October 4th 2008
BRUNCH
Soup:
Minestrone (Hampshire, Worcester)
Tomato Soup (Worcester)
Creamy Garden Broccoli Soup (Franklin)
Portabella Mushroom & Barley Soup (Franklin)
Chicken Noodle Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)
Broadway Tomato Bisque (Berkshire)
Entrée:
Scrambled Eggs (Vt)
French Raisin Toast (vegetarian)
Cheese Blintzes with Fruit Sauces
Sausage Patties
Potato Puffs (V)
Stuffed Shells (Vt) (Franklin, Hampshire)
Vegetarian options:
Spicy Stir Fry Tofu & Vegetables (V) (Franklin, Hampshire)
Beans & Rice (V) (Franklin)
Tater Tot Casserole Corn (Franklin)
Display: Vegetable Omelets (Franklin)
Spicy Portabella Mushrooms with Roasted Peppers (V) (Berkshire)
Vegetable Lasagna (Vt) (Berkshire)
Apple Fritters (V) (Berkshire)
Wheat Waffles (Worcester)
Breakfast Soft Tacos (Worcester)
Veggie Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Breakfast: Chocolate Chip Muffin
Assorted Danish
Lunch: Seven Layer Bar
Sesame Treats
DINNER
Soup:
Minestrone (Hampshire, Worcester)
Tomato Soup (Worcester)
Creamy Garden Broccoli Soup (Franklin)
Portabella Mushroom & Barley Soup (Franklin)
Chicken Noodle Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)
Broadway Tomato Bisque (Berkshire)
Entrée:
Baked Haddock
Chicken Tenders with Honey-Mustard, BBQ & Duc Sauces
Vegetarian options:
Tofu Kebobs (V) (Hampshire)
Meatless Tenders (Franklin)
Vegetable Lasagna (Franklin)
Spring Rolls (Franklin)
Display: Stir Fry Tofu with Hot Black Bean Sauce (Franklin)
Garden Burger (V) (Berkshire)
Buffalo Stuffed Mushrooms (Vt) (Berkshire)
Fried Ravioli (Vt) (Berkshire)
Chickpea Stew (Worcester)
Tofu & Wild Rice Stuffed Acorn Squash (Worcester)
Tofu & Stir Fry Vegetables (Worcester)
Meatless Tenders (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Apple Crisp
Spice Cake with Maple Frosting (vegan)