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« Menu – October 6th 2008
Menu – October 8th 2008 »

Menu – October 7th 2008

LUNCH

Soup:

Curry Corn & Wild Rice Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken & Rice Soup (Worcester)
Minestrone (Worcester)
Cream of Potato Soup (Franklin)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:

Alaska Cod Bruschetta (Franklin)
Chicken Quesadilla
Lemon Grass Shrimp (Berkshire, Franklin, Worcester)
Shrimp Scampi with Farfalle Pasta (Hampshire)

Vegetarian options:

Vegetarian Burger (V) (Franklin, Hampshire)
Lentil Chili (V) (Franklin)
Spring Rolls (Franklin)
Black Bean Quesadilla (Franklin)
Display: Pan Fried Ravioli (Franklin)
Vegetarian Chic’n Grill Cutlet (Vt) (Berkshire)
Macaroni & Cheese (Vt) (Berkshire)
Sweet Potato Fry (V) (Berkshire)
Honey-Mustard Grilled Portabella Sandwiches (Worcester)
Sweet Peas Risotto with Corn Broth (Worcester)
Curried Chick Peas with Rice (Worcester)
Udon Noodles with Sesame & Tofu (Worcester)

Stations:

International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Raspberry White Chocolate Almond Bar
Whole Wheat Granola Cookies

DINNER

Soup:

Curry Corn & Wild Rice Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken & Rice Soup (Worcester)
Minestrone (Worcester)
Cream of Potato Soup (Franklin)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:

Miso-Marinated Alaska Salmon with
Citrus & Shiitakes (Franklin)
Beer Batter Fish
Roast Turkey (Carving Station)
Meatloaf with Gravy (Hampshire)

Vegetarian options:

Meatless Tenders (V) (Hampshire)
Chick Peas with Tomato and Spinach (V) (Franklin)
Zucchini Casserole (Franklin)
Oven Roasted Vegetables (Franklin)
Display: Buffalo Chic’n Tender Wrap (Franklin)
Portabella Cheese Steak (Vt) (Berkshire)
Vegetarian Shepherds Pie (Vt) (Berkshire)
Vegetable Stir Fry (V) (Berkshire)
Homemade Garden Burgers (Worcester)
Broccoli & Parmesan Casserole (Worcester)
Barley Pilaf with Artichoke Hearts (Worcester)
Fall Minestrone (Worcester)

Stations:

International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Bread Pudding with Jack Daniels Sauce
Coconut Cake(V)

This entry was posted on Tuesday, October 7th, 2008 at 12:25 am and is filed under Daily Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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