Menu – October 9th 2008
LUNCH
Soup:
Tomato Basil Bisque (V) (Franklin, Hampshire, Worcester)
Chicken Noodle Soup (Worcester)
Cream of Mushroom (Worcester)
Onion Soup (Worcester)
Chicken Rice Soup (Franklin)
Portabella Mushroom & Barley Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Venice Beach Fish Tacos from Alaska (Hampshire)
Thai Fry Chicken
Greek Style Haddock (Berkshire, Franklin, Worcester)
Shrimp Jambalaya (Hampshire)
Vegetarian options:
Soy Flamed Burger (V) (Franklin, Hampshire)
Eggplant Parmesan (Franklin)
Spring Rolls (Franklin)
Thai Fry Vegetable Chic’n Tenders (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
Black Bean Burger (V) (Berkshire)
Baked Ziti (Vt) (Berkshire)
Open Faced Falafel Burgers (Worcester)
Vegetable Chow Mein (Worcester)
Wilted Cabbage with Toasted Cumin (Worcester)
Bean Nut Scampi (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Strawberry Shortcake Bar
Whole Wheat Peanut Butter Cookies
DINNER
Soup:
Tomato Basil Bisque (V) (Franklin, Hampshire, Worcester)
Chicken Noodle Soup (Worcester)
Cream of Mushroom (Worcester)
Onion Soup (Worcester)
Chicken Rice Soup (Franklin)
Portabella Mushroom & Barley Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Alaska Salmon Fillet with Lemon Grass &
Kaffir Lime (Hampshire)
Glazed Roast Pork Loin (Carving Station)
Breaded Chicken Breast with French Tomato Sauce (Franklin, Hampshire, Worcester)
Baked Chicken Breast with French Tomato Sauce (Berkshire)
Turkish Style Baked Cod (Worcester)
Baked Cod with Herb Crust (Berkshire, Franklin, Hampshire)
Vegetarian options:
Ratatouille with Roasted Tomato Vinaigrette (V) (Franklin, Hampshire)
Smart Chili (V) (Franklin)
Stuffed Peppers with Wild Rice (Franklin)
Display: Vegetable Stir Fry Rice (Franklin)
Chili Dogs (V) (Berkshire)
Baked Ziti (Vt) (Berkshire)
Tofu Stir Fry (V) (Berkshire)
Tofu Dogs with Vegetable Chili (Worcester)
Puree of Roasted Garlic & White Vegetables with Tofu (Worcester)
Zucchini Stuffed with Corn & Tomatoes (Worcester)
Fruited Bulgur (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Apple Upside Down Cake
Brownie (V)