Menu – October 20th 2008
LUNCH
Soup:
Vegetable Beef Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken & Rice Soup (Worcester)
Cream of Broccoli (Worcester)
Cream of Potato Soup (Franklin)
Italian Wedding Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Vegetarian Gumbo (Berkshire)
Entrée:
Broiled Tilapia Asado with Coleslaw on Side (Franklin, Worcester)
Golden Fried Cod (Berkshire, Hampshire)
Chicken Fingers with Sauces
Apple Grape Salad
Vegetarian options:
Lentil Chili (V) (Franklin, Hampshire)
Veggie Chop Suey (V) (Franklin)
Buffalo Meatless Tenders (Franklin)
Display: Cheese Tortellini with Basil Pesto Sauce (Franklin)
Veggie Chic’n Parmesan (V) (Berkshire)
Tofu Chili (V) (Berkshire)
Vegetable Stir Fry (V) (Berkshire)
Barley Pilaf with Broccoli (Worcester)
Soy Burgers (Worcester)
Oatburgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Scotcheroos
Lemon Shortbread Cookies
DINNER
Soup:
Vegetable Beef Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Chicken & Rice Soup (Worcester)
Cream of Broccoli (Worcester)
Cream of Potato Soup (Franklin)
Italian Wedding Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Vegetarian Gumbo (Berkshire)
Entrée:
Wild Salmon with Thai-Chili Mayonnaise
Curried Chicken with Apples
Roast Leg of Lamb with Mint Jelly (Carving Station)
Vegetarian options:
Indonesian Style Tofu with Peanut Sauce (V) (Franklin, Hampshire)
Herb Crusted Gardenburger (V) (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Stir Fry (Franklin)
BBQ Riblets (V) (Berkshire)
Macaroni & Cheese (Vt) (Berkshire)
Vegetarian Chic’n Parmesan (Vt) (Berkshire)
Sweet & Sour Tofu (Worcester)
Fettuccini Alfredo with Tomatoes & Broccoli (Worcester)
Meatless Tenders (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Apple Cheesecake
Carob Chip Bar (vegan)