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« Dining Commons News – October 2008
Just treats for UMass »

UMass makes efforts to be more ‘green’

The Massachusetts Daily Collegian – Amherst, MA, USA
Within the past month, Ken Toong, director of Dining Services, received both the state’s Faces of Agriculture Award and the 2008 Blue Ribbon Award for his …

This entry was posted on Monday, October 20th, 2008 at 5:20 am and is filed under In the News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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