Menu – October 21st 2008
LUNCH
Soup:
Apple Fennel Soup
Tomato Soup (Franklin, Worcester)
Chicken Noodle Soup (Worcester)
Onion Soup (Worcester)
Chicken Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)
Entrée:
Sloppy Joes (Berkshire, Franklin, Worcester)
Italian Meatball Sandwich (Hampshire)
Sweet & Sour Chicken
Vegetarian options:
Vegetarian Burger (Hampshire)
Falafel Pocket Sandwich (V) (Franklin)
Barley & Chick Pea Pilaf (V) (Franklin)
Spring Rolls (Franklin)
Display: Sweet & Sour Meatless Tenders (Franklin)
Eggplant Parmesan (Vt) (Berkshire)
Tofu Kabobs (V) (Berkshire)
Tempeh Stir Fry (V) (Berkshire)
Pasta with Artichoke, Tomatoes & Capers (Worcester)
Vegetable Jambalaya (Worcester)
Veggie Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Oatmeal Raisin Cookie
Butterscotch Brownie
DINNER
Soup:
Apple Fennel Soup
Tomato Soup (Franklin, Worcester)
Chicken Noodle Soup (Worcester)
Onion Soup (Worcester)
Chicken Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)
Entrée:
Uptown Pork Chops with Apples
Beef Bourguignon
Baked Ziti (Franklin, Hampshire, Worcester)
Norwegian Style Oven Roasted Salmon (Berkshire)
Vegetarian options:
Orange Sesame Chic’n (V) (Franklin, Hampshire)
Tofu Bourguignon (Franklin)
Veggie Rigatoni (Franklin)
Display: Eggplant Cutlet Wrap (Franklin)
Margarita Eggplant (Vt) (Berkshire)
Summer Squash Casserole (Vt) (Berkshire)
Belgian Chips (V) (Berkshire)
Veggie Lasagna (Worcester)
Vegetarian Chili (Worcester)
Green Bean & Red Onions with Warm Vinaigrette (Worcester)
Meatless Riblets (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station
Apple Crisp
Carrot Cake with Cream Cheese Frosting (vegan)