Menu – May 3rd 2009
BRUNCH
Soup:
Chicken Corn Chowder (Franklin, Hampshire, Worcester)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Scrambled Eggs
Plain Pancakes (vegetarian)
Blueberry Pancakes (Hampshire, Worcester)
Bacon
Meat Lasagna
Broccoli Quiche
Vegetarian options:
Ratatouille (V) (Franklin, Hampshire)
3-Cheese Lasagna (Franklin)
Broccoli Quiche (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Omelets (Franklin)
Spinach-Mushroom Quiche (Vt) (Berkshire)
Tofu Dogs with Seasoned Sauerkraut (Worcester)
Stir Fry Tofu & Snow Peas (Worcester)
Sesame Red Lentils (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Breakfast: Strawberry Cream Croissants
Cranberry-Orange Muffins
Lunch: Turtle Bar
Whole Wheat Chocolate Chip Cookies
DINNER
Soup:
Chicken Corn Chowder (Franklin, Hampshire, Worcester)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Prime Rib (Carving Station) (Franklin)
Crispy Fried Chicken (Franklin)
Grilled Cod with Dill Sauce (Franklin)
Loin Pork Chops with Apple Cider Sauce (Berkshire)
Grilled Swordfish with Dill Sauce (Worcester)
Cajun Catfish with Pecan Butter (Berkshire)
Veal Parmesan (Berkshire)
Baked Ham (Hampshire, Worcester)
Savory Baked Chicken (Worcester)
Baked BBQ Chicken (Hampshire)
Cajun Seasoned Tilapia (Hampshire)
Vegetarian options:
Lemon Grass Tofu (V) (Hampshire)
Fried Tofu (Franklin)
Barley & Roasted Tomato Risotto (Franklin)
Display: Fried Eggplant Wrap (Franklin)
Baked Ziti (Berkshire)
Portabella with Thyme & Garlic (Berkshire)
Garden Burger (Worcester)
Spinach with Pine Nuts & Golden Raisins (Worcester)
Tofu Stroganoff (Worcester)
Golden Rice Pilaf (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Toffee Pudding with Caramel Sauce
Pear Crisp (vegan)