Menu – May 4th 2009
LUNCH
Soup:
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Chicken with Pecan Dijon Sauce (Hampshire, Worcester)
Creamy Roast Chicken Breast (Berkshire)
Chicken, Sun Dried Tomatoes, Gorgonzola & Pine Nuts (Franklin)
Beef Fajitas
Meatball Grinder (Franklin)
Vegetarian options:
Couscous with Olives & Tomatoes (V) (Franklin, Hampshire)
Vegetable Burger (Franklin)
Tofu Stir Fry (Franklin)
Slow Roasted Eggplant with Mayo Vinaigrette (Franklin)
Tofu Fajita (Berkshire)
Portabella Mushroom Burger with Cheese (Berkshire)
Homemade Black Bean Burgers (Worcester)
Creamy Eggplant & Gorgonzola Sauce (Worcester)
Tomato Cannellini Bean Soup with Noodles (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Fudge Drop Brownie
Caramel Bar
DINNER
Soup:
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Penne with Tomatoes, Spicy Sausage
and Cream (Franklin, Hampshire, Worcester)
Penne with Tomatoes, Spicy Sausage & Cream (Franklin)
Zesty Marinated Flank Steak (Franklin)
Paella (Berkshire)
Marinated London Broil (Carving Station) (Hampshire, Worcester)
Beef Brisket Adobo (Berkshire)
Chicken Cordon Bleu (Franklin, Hampshire, Worcester)
Chicken Coq au Vin (Berkshire)
Vegetarian options:
Grilled Portabella Mushrooms (V) (Franklin, Hampshire)
Mexican Medley (Franklin)
Spring Rolls (Franklin)
Display: Tempeh Stir Fry (Franklin)
Stir Fry Tenders (Berkshire)
Cheese Ravioli Alfredo (Berkshire)
Artichoke Rosemary Bruschetta (Worcester)
Tex-Mex Tofu with Noodles (Worcester)
Seared Tofu with Gingered Vegetables (Worcester)
Couscous with Chick Peas, Tomato, Edamame (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Banana Cake with Maple Cream Cheese Icing
Cranberry Nut Bread (vegan)