Menu – May 5th 2009
LUNCH
Soup:
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Chicken Quesadilla (Berkshire, Hampshire, Worcester)
Lemon Grass Shrimp (Franklin)
Shrimp Jambalaya (Berkshire)
Thai Fry Chicken (Franklin)
American Chop Suey (Franklin)
Shrimp Scampi with Farfalle Pasta (Hampshire)
Pasta with Meatballs (Worcester)
Vegetarian options:
Vegetarian Burger (V) (Franklin, Hampshire)
Lentil Chili (V) (Franklin)
Spring Rolls (Franklin)
Black Bean Quesadilla (Franklin)
Display: Pan Fried Ravioli (Franklin)
Veggie Vegan Burger (Berkshire)
Macaroni & Cheese (Vt) (Berkshire)
Sweet Potato Fry (V) (Berkshire)
Honey-Mustard Grilled Portabella Sandwiches (Worcester)
Sweet Peas Risotto with Corn Broth (Worcester)
Curried Chick Peas with Rice (Worcester)
Udon Noodles with Sesame & Tofu (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Raspberry White Chocolate Almond Bar
Whole Wheat Granola Cookies
DINNER
Soup:
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Beer Batter Fish (Franklin, Worcester)
Batter Fish (Hampshire)
Cornmeal Crusted Tilapia with Chili Vinaigrette (Berkshire)
Roast Turkey (Carving Station)
Rotisserie Style Ribs with Port Wine Marinade (Berkshire)
Meatloaf with Gravy (Hampshire)
Vegetarian options:
Meatless Tenders (V) (Hampshire)
Chick Peas with Tomato & Spinach (V) (Franklin)
Zucchini Casserole (Franklin)
Oven Roasted Vegetables (Franklin)
Display: Buffalo Chic’n Tender Wrap (Franklin)
Vegetarian Loaf with Vegetarian Gravy (Vt) (Berkshire)
Lentil Spinach Stew (Vt) (Berkshire)
Homemade Garden Burgers (Worcester)
Broccoli & Parmesan Casserole (Worcester)
Barley Pilaf with Artichoke Hearts (Worcester)
Fall Minestrone (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Bread Pudding with Jack Daniels Sauce
Coconut Cake (V)