Menu – May 8th 2009
LUNCH
Soup:
Backyard Chili (Hampshire)
Cream of Broccoli (Worcester)
Clam Chowder (Franklin)
New England Clam Chowder (Berkshire)
Entrée:
Fried Shrimp (Franklin, Hampshire, Worcester)
Fried Shrimp with Sweet & Sour Sauce (Berkshire)
Chicken & Leek Teriyaki (Berkshire, Franklin, Hampshire)
Kickin’ Chicken (Worcester)
Vegetarian options:
Island Bean Treasure (V) (Hampshire)
Curried Garbanzo & Vegetables (Franklin)
Tofu & Leek Teriyaki (Franklin)
Display: Stir Fried Noodles w/Green Beans &
Ginger (V) (Franklin)
Tofu Kabobs (V) (Berkshire)
Vegetarian Margarita (Vt) (Berkshire)
Tofu Vegetable Stir Fry (V) (Berkshire)
Vegetarian Melts (Worcester)
Stuffed Baked Potato (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Chocolate Chip Cookies
Seven Layer Bar
DINNER
Soup:
Backyard Chili (Hampshire)
New England Clam Chowder (Berkshire)
Entrée:
Mandarin Chicken (Berkshire, Hampshire)
BBQ Baby Back Ribs (Carving Station)
(Hampshire)
Alaskan Salmon with Garlic, Tomato & Rosemary
(Berkshire, Hampshire)
BBQ Beef Brisket (Berkshire)
OUTDOOR SPRING BBQ FOR FRANKLIN & WORCESTER
Location: Quad north of Worcester DC)
Menu:
Grilled Chicken
Grilled Steaks
Vegetable Kebobs
Grilled Vegetables
Field Greens/Grape Tomatoes (assorted dressings)
Red Bliss Potato Salad
Baked Beans
Fresh Fruit Salad
Ice Cream Novelties
Assorted Beverages
½ pt. Lemonade
UMass Bottled Water
Canned Soda
Vegetarian options:
Seitan Bourguignon (V) (Hampshire)
Lentil Chili (V) (Berkshire)
Grilled Cheese on Multigrain Bread (Vt) (Berkshire)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Chocolate Pudding Cake
Zucchini Bread (V)