Menu – May 9th 2009
BRUNCH
Soup:
Chicken Noodle Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Tomato Tortellini Soup (Franklin)
Creamy Garden Broccoli Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)
Broadway Tomato Bisque (Berkshire)
Entrée:
Scrambled Eggs (Vt)
Sausage Patties
Chocolate Chip Pancakes (Vt)
Pancakes (Vt)
Hungarian Noodle Bake (Vt)
Vegetarian options:
Rainforest Black Bean Simmer (V) (Franklin, Hampshire)
Portabella Cheese Steaks (Franklin)
Tofu Scrambled (Franklin)
Spring Rolls (Franklin)
Potato Pancakes (Franklin)
Black Bean Quesadilla (Vt) (Berkshire)
Broccoli Quiche (Vt) (Berkshire)
Banana Fritters (V) (Berkshire)
Greek Style Tofu (Worcester)
Tofu Scramble (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Breakfast: Whole Wheat Pistachio Muffins
Croissants
Lunch: Peanut Butter Cookies
Whole Wheat Granola Cookies
DINNER
Soup:
Chicken Noodle Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Tomato Tortellini Soup (Franklin)
Creamy Garden Broccoli Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)
Broadway Tomato Bisque (Berkshire)
Entrée:
Roast Turkey (Hampshire, Worcester)
Chicken Nuggets (Franklin)
Grilled Shrimp & Vegetable Quesadilla (Franklin)
Salmon with Tequila Cream Sauce (Hampshire)
Shrimp Jambalaya (Berkshire, Worcester)
Chicken Breast Parmesan (Berkshire)
Vegetarian options:
Autumn Harvest Casserole (V) (Franklin, Hampshire)
Spicy Black Bean Gardenburger (V) (Franklin)
Pan Fried Eggplant (Franklin)
Fried Ravioli (Franklin)
Display: Grilled Vegetable Riblet Quesadilla (Franklin)
Tofu with Gingered Vegetables (Vt) (Berkshire)
Spinach & Jack Casserole (Vt) (Berkshire)
Caponata Pocket (Worcester)
Roasted Vegetable Wrap (Worcester)
Lentil Spinach Stew (Worcester)
Soy Burger (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Banoffie Tart
Blueberry Cobbler (vegan)