Menu – May 10th 2009
BRUNCH
Soup:
Chicken & Dumplings Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Vegetable Soup (Franklin)
Cream of Mushroom Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Scrambled Eggs (Vt)
Texas French Toast (Vt)
Sausage with Gravy & Buttermilk Biscuit (Berkshire, Hampshire, Worcester)
Bacon
Vegetarian options:
Herb Crusted Burger (V) (Franklin, Hampshire)
Eggplant Parmesan (Vt) (Franklin, Hampshire)
Vegetable Omelets (Franklin)
Sweet & Sour Riblets (V) (Berkshire)
Spinach-Mushroom Quiche (Vt) (Berkshire)
BBQ Tofu Steaks (Worcester)
Rice & Beans (Worcester)
3-Cheese Lasagna (Worcester)
Meatless Tenders (V) (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Breakfast: Maple Nut Muffins
Sour Cream Coffee Cake
Lunch: Whole Wheat Chocolate Chip Cookies
Feuilletine
DINNER
Soup:
Chicken & Dumplings Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Vegetable Soup (Franklin)
Cream of Mushroom Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
General Tso’s Chicken
Southwest Pork Loin (Berkshire, Franklin, Worcester)
Southwest Pork Loin with Tomatillo Chipotle Sauce (Hampshire)
Vegetarian options:
Hearty Vegetable & 3-Bean Chili (V) (Hampshire)
Curried Vegetables (V) (Franklin)
Orange Chic’n (Franklin)
Fried Eggplant (Franklin)
Spring Rolls (Franklin)
Display: General Tso’s Tofu (Franklin)
Tempeh Stir Fry (Berkshire)
Vegetable Lasagna (Berkshire)
Eggplant Parmesan (Worcester)
Portabella Mushrooms with Balsamic Vinegar (Worcester)
Veggie Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Midnight Cake with Peanut Butter Icing
Apple Cake with Whipped Topping (vegan)