Menu – May 11th 2009
LUNCH
Soup:
Cream of Potato Soup (Vt) (Franklin, Hampshire)
Chicken Noodle Soup (Worcester)
French Onion Soup (Franklin)
Chicken Rice Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Chicken Fajita
Oven Roasted Cilantro Lime Cod (Berkshire, Franklin, Hampshire)
Baja Cod (Worcester)
Baked Ziti (Berkshire)
Vegetarian options:
Garden Vegetable Lasagna (Vt) (Franklin, Hampshire)
Falafel Pocket Sandwich (V) (Franklin)
Tofu Stir Fry (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Tender Fajita (Franklin)
Vegetarian Rigatoni (Vt) (Berkshire)
Fried Ravioli (Vt) (Berkshire)
Veggie Chop Suey (V) (Worcester)
Tofu & Broccoli with Ginger Sauce (Worcester)
Barley Roasted Tomato Risotto (Worcester)
BBQ Riblets (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Sugar Cookies
Hollywood Squares (nuts)
DINNER
Soup:
Cream of Potato Soup (Vt) (Franklin, Hampshire)
Chicken Noodle Soup (Worcester)
French Onion Soup (Franklin)
Chicken Rice Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Grilled Flank Steak with Mushroom Sauce (Franklin)
Chicken Breast with Almonds & Saffron (Franklin)
Flank Steak with Mushroom Sauce (Worcester)
Grilled Flank Steak with au Jus-lie (Hampshire)
Apricot Chicken Breast (Hampshire)
Salmon with Dill Butter (Berkshire, Hampshire, Worcester)
Grilled Alaska Salmon with Tomatillo Sauce (Franklin)
Grilled Flank Steak (Berkshire) (carving station)
Herb Roasted Chicken Breast (Berkshire, Worcester)
Vegetarian options:
Green Curry Tofu (V) (Franklin)
Garden Veggie Burger (Franklin)
Orzo Casserole (Franklin)
Display: Vegetable Panini (Franklin)
Native Harvest Couscous (Hampshire)
Vegetarian Chili (Berkshire)
Tofu Teriyaki (Berkshire)
Indonesian Tofu (Worcester)
Sun Dried Tomato Pasta (Worcester)
Stuffed Mushrooms (Worcester)
Vegetarian Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Apple Knobby Cake
Oatmeal Raisin Bar (V)