UMass Amherst
  • Home
  • Meal Plans
  • Locations
  • Menus & Specials
  • Nutrition
  • Hours of Operation
  • FAQs
  • Parents
  • Contact Us
  • Sustainable UMass
  • Blog
  • Events
  • Photos
  • Press Coverage

This photo gallery requires the Flash Player plugin and a web browser with JavaScript enabled.

« Menu – September 28th 2009
Menu – September 30th 2009 »

Menu – September 29th 2009

LUNCH

Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:
Clam Roll with Remoulade Sauce
Chicken Broccoli Supreme

Vegetarian options:
Island Bean Treasure (Hampshire)
Barley & Roasted Tomato Risotto (Franklin, Hampshire)
Stir Fried Carrots, Red Peppers & Red Onions
With Roasted Cashews (Franklin)
Vegetable Chic’n Broccoli Supreme (Franklin)
Display: Pan Fried Ravioli (Franklin)
Teriyaki Portabella Mushrooms (Berkshire)
Cheese Ravioli (Berkshire)
Tofu Joes (Worcester)
Zucchini Casserole (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Hungarian Chocolate Bar
Rice Krispy Treats

DINNER

Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:
Chicken with Sundried Tomato, Gorgonzola & Pine Nuts
(Berkshire, Franklin, Hampshire)
Crab Cakes with Creole Sauce (Berkshire, Franklin, Hampshire)
Beef Brisket Columbian Style (Berkshire, Franklin, Hampshire)

EASTSIDE GRILL AT WORCESTER
DINING COMMONS ONLY:
Chicken Sausage & Andouille Gumbo
Gorgonzola Garlic Bread
New Orleans BBQ Shrimp
Cheesy Grits
Mustard & Brown Sugar Salmon
N.Y. Sirloin with Smoked Gouda Fondue
Mashed Sweet Potatoes
Tuffled Wild Mushroom Risotto
Fresh Spinach
Corn on the Cob
Key Lime Pie

Vegetarian options:
Grilled Portabella Mushroom Steaks (Franklin, Hampshire)
Meatless Tenders (Franklin)
Spring Rolls (Franklin)
Display: Garlic Tofu & Spinach Stir Fry (Franklin)
Vegetable Shepherd’s Pie with Vegetarian Gravy (Berkshire)
Black Bean Ratatouille(Berkshire)
Curried Vegetable Couscous (Worcester)
Stuffed Peppers (Worcester)
Mandarin Tofu (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Blueberry Cobbler (Franklin, Berkshire, Hampshire)
Chocolate Cake with Chocolate Frosting (vegan)

This entry was posted on Tuesday, September 29th, 2009 at 12:00 am and is filed under Daily Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Comments are closed.

  • Pages
    • Home
    • Meal Plans
    • Locations
    • Menus & Specials
  • External Links
    • University Club & Restaurant
    • Gifts From Home
    • Catering
    • Chef Conference
    • Nutrition
    • Student Jobs
    • UMass Homepage
  • UMass Dining
    • Multimedia
    • Polls Archive
    • Special Pages
    • Staff Profiles
    • Web Forms
This page is maintained by Dining Services.
© 2010 University of Massachusetts Amherst • Site Policies
Website by Glexia, Inc. XHTML | CSS