Menu – September 30th 2009
LUNCH
Soup:
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Thai Fire Rice Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)
Entrée:
Beef Enchilada
Peanut Crusted Catfish with Creole Remoulade Sauce
Vegetarian options:
Madras Tofu Curry (Hampshire)
Lentil Barley Stew (Franklin)
Vegetable Chic’n Parmesan (Franklin)
Spring Rolls (Franklin)
Display: Chic’n Stir Fry (Franklin)
Grilled Cheese with Tomato (Berkshire)
3-Bean Stew (Berkshire)
Broccoli & Cauliflower au Gratin (Worcester)
Veggie Ravioli (Worcester)
Sweet Potatoes with Cranberries, Raisins & Pine Nuts (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
White Chocolate Macadamia Nut Cookies
Apricot Brownie
DINNER
Soup:
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Thai Fire Rice Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)
Entrée:
Chicken Cacciatore (Franklin, Hampshire, Worcester)
Grilled Salmon with Lemon Sauce (Franklin, Hampshire, Worcester)
BBQ Baby Back Ribs (Carving Station) (Franklin, Hampshire, Worcester)
CHEF RAMIREZ AT BERKSHIRE
DINING COMMONS ONLY:
Drunken Corn Soup
Quesadillas with Spinach & Portabella Mushrooms
Stir Fried Beef & Kale
Herb Crusted Pork Loin with Maple Syrup
Jalapeno Cilantro Cream
Head Lettuce & Garden Pea Salad
Cider Roasted Root Vegetables
Pumpkin Bread Pudding with Caramel Sauce
Vegetarian options:
Baked Tofu Teriyaki (Hampshire)
Tofu Cacciatore (Franklin)
BBQ Riblets (Franklin)
Veggie Rigatoni (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
General Tso’s Tofu (Berkshire)
Potato Pierogi (Berkshire)
Roasted Vegetables (Worcester)
Eggplant Cacciatore (Worcester)
Vegetable Lasagna (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Chocolate Torte (Franklin, Hampshire, Worcester)
Banana Nut Bread (V)