Menu – October 20th 2009
LUNCH
Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)
Entrée:
Clam Roll with Remoulade Sauce
Chicken Broccoli Supreme
Vegetarian options:
Island Bean Treasure (Hampshire)
Barley & Roasted Tomato Risotto (Franklin, Hampshire)
Stir Fried Carrots, Red Peppers & Red Onions
With Roasted Cashews (Franklin)
Vegetable Chic’n Broccoli Supreme (Franklin)
Display: Pan Fried Ravioli (Franklin)
Teriyaki Portabella Mushrooms (Berkshire)
Cheese Ravioli (Berkshire)
Tofu Joes (Worcester)
Zucchini Casserole (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Hungarian Chocolate Bar
Rice Krispy Treats
DINNER
Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)
Entrée:
Chicken with Sundried Tomato, Gorgonzola & Pine Nuts
Crab Cakes with Creole Sauce
Beef Brisket Columbian Style
Vegetarian options:
Grilled Portabella Mushroom Steaks (Franklin, Hampshire)
Meatless Tenders (Franklin)
Spring Rolls (Franklin)
Display: Garlic Tofu & Spinach Stir Fry (Franklin)
Vegetable Shepherd’s Pie with Vegetarian Gravy (Berkshire)
Black Bean Ratatouille(Berkshire)
Curried Vegetable Couscous (Worcester)
Stuffed Peppers (Worcester)
Mandarin Tofu (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Cherry Cobbler (Franklin, Hampshire, Worcester)
Chocolate Cake with Chocolate Frosting (vegan)
GUEST PASTRY CHEF ROLAND MESNIER
At BEKSHIRE DC ONLY:
Banana Bundt Cake with Cream Cheese Frosting
Chocolate Mousse with Crystalized Ginger
Orange Crème Brulee
Blueberry Upside Down Cake with Yogurt Sauce