Menu – October 25th 2009
BRUNCH
Soup:
Cajun Chicken Gumbo (Franklin, Hampshire, Worcester)
Portabella Mushroom & Barley Soup (Franklin)
Creamy Garden Broccoli Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Scrambled Eggs
Ham & Cheese Strata
Corned Beef Hash
Flank Steak (Carving Station)
Crab & Shrimp Crepes
Vegetarian options:
Cheese Vegetable Lasagna (Franklin, Hampshire)
Bulgur & Green Lentils with Chick Peas (Franklin)
Spring Rolls (Franklin)
Tofu Scramble (Franklin)
Vegetable Omelet (Franklin)
BBQ Riblets (Berkshire)
Broccoli Quiche (Berkshire)
Tempeh Stir Fry (Berkshire)
Granola Pancakes (Worcester)
Spinach-Mushroom Quiche (Worcester)
Soy Burgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Breakfast: Rugelach
Rum Butter Muffin Tops
Whole Wheat Cranberry Orange Loaf
Lunch: Apricot Brownies
Macaroons
DINNER
Soup:
Cajun Chicken Gumbo (Franklin, Hampshire, Worcester)
Portabella Mushroom & Barley Soup (Franklin)
Creamy Garden Broccoli Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Shrimp Scampi
Chicken Chesterfield
Vegetarian options:
Tofu Ratatouille (Hampshire)
Smart Chili (Franklin)
Eggplant Parmesan (Franklin)
Black Bean Burger (Franklin)
Display: Vegetable Chic’n Tender Scampi (Franklin)
Curried Vegetable Couscous (Berkshire)
Tofu Stroganoff (Berkshire)
Eggplant Cacciatore (Worcester)
Portabella Mushroom Steaks (Worcester)
Black Bean Burritos (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Steamed Pudding with Grand Marnier Sauce
Cupcakes with Frosting (vegan)