Menu – October 26th 2009
LUNCH
Soup:
Vegetable Beef Soup (Franklin, Hampshire)
Tomato Soup (Worcester)
Cream of Potato Soup (Franklin)
Italian Wedding Soup (Franklin)
Vegetarian Gumbo (Berkshire)
Entrée:
Chicken Fingers with Sauces
Penne Pasta with Italian Sausage & Mushrooms
Vegetarian options:
Lentil Chili (Franklin, Hampshire)
Veggie Chop Suey (Franklin)
Buffalo Tofu Steak (Franklin)
Display: Cheese Tortellini with Basil Pesto Sauce (Franklin)
Buffalo Tenders (Berkshire)
Vegetarian Ravioli (Berkshire)
Vegetable Tofu Stir Fry (Berkshire)
Barley Pilaf with Broccoli (Worcester)
Ravioli with Pesto (Worcester)
Oatburgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Scotcheroos
Lemon Shortbread Cookies
DINNER
Soup:
Vegetable Beef Soup (Franklin, Hampshire)
Tomato Soup (Worcester)
Cream of Potato Soup (Franklin)
Italian Wedding Soup (Franklin)
Vegetarian Gumbo (Berkshire)
Entrée:
Cod Meuniere
Beef Tangine
Country Style Ribs (Carving Station)
Vegetarian options:
Indonesian Style Tofu with Peanut Sauce (Franklin, Hampshire)
Herb Crusted Gardenburger (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Stir Fry (Franklin)
Vegetable Shepherd’s Pie (Berkshire)
Teriyaki Portabella Mushrooms (Berkshire)
Sweet & Sour Tofu (Worcester)
Fettuccini Alfredo (Worcester)
Meatless Tenders (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Oreo Cookie Cake
Carob Chip Bar (vegan)