Menu – November 2nd 2009
LUNCH
Soup:
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Moroccan Chicken
Beef Fajitas
Vegetarian options:
Couscous with Olives & Tomatoes (Franklin, Hampshire)
Vegetable Burger (Franklin)
Tofu Stir Fry (Franklin)
Slow Roasted Eggplant with Mayo Vinaigrette (Franklin)
Grilled Cheese Sandwich (Berkshire)
BBQ Riblets (Berkshire)
Tofu Bourguignon (Worcester)
Creamy Eggplant & Gorgonzola Sauce (Worcester)
Macaroni & Cheese (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Lemon Bar
Triple Chocolate Cookies
DINNER
Soup:
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Penne with Tomatoes, Spicy Sausage
and Cream
Chicken Cordon Bleu
Marinated London Broil (Carving Station)
Vegetarian options:
Grilled Portabella Mushrooms (Franklin, Hampshire)
Mexican Medley (Franklin)
Spring Rolls (Franklin)
Display: Tempeh Stir Fry (Franklin)
Black Bean Quesadilla (Berkshire)
General Tso’s Tofu (Berkshire)
Artichoke Rosemary Bruschetta (Worcester)
Tex-Mex Tofu with Noodles (Worcester)
Seared Tofu with Gingered Vegetables (Worcester)
Couscous with Chick Peas, Tomato, Edamame (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Spice Cake w/ Cream Cheese Icing
Cranberry Nut Bread (vegan)