Menu – November 4th 2009
LUNCH
Soup:
Cream of Spinach Soup (Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Minestrone Soup (Berkshire)
Entrée:
Philly Steak Sandwich
Fried Chicken
Vegetarian options:
Island Treasure Sweet Potato Bean Ragout (Hampshire)
Baked Acorn Squash with Pine Nuts & Garlic (Franklin)’
Couscous with Pine Nuts & Dried Fruits (Franklin)
Green Curry Thai Tofu (Franklin)
Stuffed Shells (Franklin)
Display: Vegetable Panini (Franklin)
Black Beans with Apples (Berkshire)
Vegetarian Margarita (Berkshire)
Sweet Potato Quesadilla (Worcester)
Trail Stew (Worcester)
Polynesian Vegetables with Tofu (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
M&M Fudge Bar
Lemon Cookies
DINNER
Soup:
Cream of Spinach Soup (Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Minestrone Soup (Berkshire)
Entrée:
Ham (Carving Station)
Pesto Crusted Chicken
Baked Cod with Herb Crust
Vegetarian options:
Tofu Teriyaki (Franklin, Hampshire)
Cuban Red Beans (Franklin)
Spring Rolls (Franklin)
Garden Burger (Franklin)
Display: Pasta Stir Fry (Franklin)
Veggie Tacos (Berkshire)
Tofu Stir Fry (Berkshire)
Pasta Primavera (Worcester)
Roasted Beets with Pine Nuts, Dill, Red Onion (Worcester)
Hungarian Noodle Bake (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
CUPCAKE SPECIAL
Chocolate Cupcakes
Yellow Cupcakes
Chocolate Frosting
Cookies & Cream Frosting
White, Yellow, Orange & Green Frostings
Crushed Oreos
Gummy Worms
Jimmies
Chocolate Cream Pie (V)