Menu – November 17th 2009
LUNCH
Soup:
Maryland Crab Chowder (Franklin, Hampshire, Worcester)
Tomato Soup (Franklin)
Chicken Rice Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Sloppy Joes
Moroccan Chicken with Mango Chutney
Vegetarian options:
Vegetarian Burger (Hampshire)
Falafel Pocket Sandwich (Franklin)
Barley & Chick Pea Pilaf (Franklin)
Spring Rolls (Franklin)
Display: Sweet & Sour Tofu (Franklin)
Stuffed Peppers with Quinoa (Berkshire)
Grilled Cheese Sandwich (Berkshire)
Pasta with Artichoke, Tomatoes & Capers (Worcester)
Vegetable Jambalaya (Worcester)
Veggie Dogs (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Pecan Pie Square
Butterscotch Brownie
DINNER
Soup:
Maryland Crab Chowder (Franklin, Hampshire, Worcester)
Tomato Soup (Franklin)
Chicken Rice Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Chicken Coq au Vin
Baked Ziti
Baked Ham (Carving Station)
Vegetarian options:
Orange Sesame Chic’n (Hampshire)
Tofu Bourguignon (Franklin)
Veggie Rigatoni (Franklin)
Display: Eggplant Cutlet Wrap (Franklin)
3-Bean Stew (Berkshire)
General Tso’s Tofu (Berkshire)
Veggie Lasagna (Worcester)
Green Bean & Red Onions with Warm Vinaigrette (Worcester)
Meatless Riblets (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Chocolate Cabinate Pudding with Cream Anglaise
Carrot Cake with Cream Cheese Frosting (vegan)