Menu – January 17th 2010
WELCOME BACK!
All dining commons open at 8:30 A.M.
for continental breakfast.
BRUNCH
Soup:
Three Bean Chili
Chicken Corn Chowder (Franklin, Hampshire, Worcester)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Scrambled Eggs
Blueberry Pancakes (vegetarian)
Whole Grain Pancakes
Bacon
Meat Lasagna
Crabmeat Quiche
Pastrami (Carving Station)
Vegetarian options:
Ratatouille (Franklin, Hampshire)
3-Cheese Lasagna (Franklin)
Broccoli Quiche (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Omelets (Franklin)
Spinach-Mushroom Quiche (Berkshire)
Onion Quiche (Worcester)
Polenta with Grilled Vegetables (Worcester)
Sesame Red Lentils (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Breakfast: Almond Joy Muffin Top
Pumpkin Loaf
Mini Strawberry Cream Cheese Croissant
Lunch: Apple Bar
White Chocolate Macadamia Cookies
DINNER
Soup:
Three Bean Chili
Chicken Corn Chowder (Franklin, Hampshire, Worcester)
Chicken Vegetable Noodle Soup (Berkshire)
Entrée:
Savory Baked Chicken
Shrimp & Scallop Creole
Top Round au Jus (Carving Station)
Vegetarian options:
Lemon Grass Tofu (Hampshire)
Fried Tofu (Franklin)
Barley & Roasted Tomato Risotto (Franklin, Hampshire)
Display: Fried Eggplant Wrap (Franklin)
Baked Ziti (Berkshire)
Portabella with Thyme & Garlic (Berkshire)
Garden Burger (Worcester)
Spinach with Pine Nuts & Golden Raisins (Worcester)
Tofu Stroganoff (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Toffee Pudding with Caramel Sauce
Pear Crisp (vegan)