Menu – January 27th 2010
LUNCH
Soup:
Chicken Chili
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)
Entrée:
Beef Enchilada
Baked Cajun Catfish with Creole Remoulade Sauce
Vegetarian options:
Madras Tofu Curry (Hampshire)
Lentil Barley Stew (Franklin)
Vegetable Chic’n Parmesan (Franklin)
Spring Rolls (Franklin)
Display: Chic’n Stir Fry (Franklin)
Grilled Cheese with Tomato (Berkshire)
3-Bean Stew (Berkshire)
Broccoli & Cauliflower au Gratin (Worcester)
Veggie Ravioli (Worcester)
Sweet Potatoes with Cranberries, Raisins & Pine Nuts (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station: Blueberry Toasted Pecan Salad
Dessert Station:
Vanilla Chocolate Chip Cookies
Yorkshire Parkin
DINNER
Soup:
Chicken Chili
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)
Entrée:
Chicken Cacciatore
Grilled Salmon with Lemon Sauce
BBQ Baby Back Ribs (Carving Station)
Vegetarian options:
Baked Tofu Teriyaki (Hampshire)
Tofu Cacciatore (Franklin)
BBQ Riblets (Franklin)
Veggie Rigatoni (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
General Tso’s Tofu (Berkshire)
Potato Pierogi (Berkshire)
Roasted Vegetables (Worcester)
Eggplant Cacciatore (Worcester)
Vegetable Lasagna (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Blueberry Pan Perdu
Banana Nut Bread (V)