Menu – January 28th 2010
LUNCH
Soup:
Garden Chili
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Entrée:
Lemon Grass Shrimp
Pulled Pork Sandwich with Spicy Mexican Coleslaw
Vegetarian options:
Veggie Burger (Franklin, Hampshire)
Curried Garbanzo & Vegetable Ragout (Franklin)
Fried Tofu (Franklin)
Display: Panini with Spinach & Tomato (Franklin)
Vegetable Lasagna (Berkshire)
Sweet Potato Quesadilla (Berkshire)
Vegetable Tacos (Worcester)
Baked Tofu Teriyaki (Worcester)
Rainbow Veggie Curry with Basmati Rice (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station: Wild Rice & Turkey Salad with
Blueberry Vinaigrette
Dessert Station:
Blueberry Scones
Almond Cookies
DINNER
Soup:
Garden Chili
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)
Entrée:
Crab Cake with Creole Sauce
Double Berry Chicken
Jamaican Jerk Pork Loin (Carving Station)
Vegetarian options:
Vegetarian Burger (Hampshire)
Falafel Pocket Sandwich (Franklin)
Stuffed Peppers (Franklin)
Baked Acorn Squash (Franklin)
Spring Rolls (Franklin)
Display: Pan Toasted Tofu with Shiitake Mushrooms & Scallions (Franklin)
Eggplant Cacciatore (Berkshire)
Stir Fried Tenders (Berkshire)
Coconut Tofu Satay (Worcester)
Sesame Noodles with Pea Pods (Worcester)
Vegetarian Dogs with Chili (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Carrot Cake with Cream Cheese Icing
Sticky Toffee Pudding (vegan)