Menu – February 3rd 2010
LUNCH
Soup:
Chicken Chili
Garden Vegetable Soup (vegetarian) (Franklin, Hampshire)
Cream of Mushroom (Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Minestrone Soup (Berkshire)
Entrée:
Chipotle Beef Slider
Crunchy Baked Cod
Vegetarian options:
Curried Vegetables (Franklin, Hampshire)
BBQ Riblets (Franklin)
Pasta Casserole (Franklin)
Display: Tofu Broccoli Stir Fry (Franklin)
Cheese Quesadilla (Berkshire)
Eggplant Cacciatore (Berkshire)
Vegetable Shepherds Pie (Worcester)
Eggplant with Green Pepper Kugel (Worcester)
Veggie Burgers (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Oreo Coconut Bar
Banana Quick Bread
DINNER
Soup:
Chicken Chili
Garden Vegetable Soup (vegetarian) (Franklin, Hampshire)
Cream of Mushroom (Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Minestrone Soup (Berkshire)
Entrée:
Flank Steak with Bordelaise Sauce (Carving Station) (Berkshire)
Shrimp-Sausage Jambalaya (Berkshire)
Grilled Pork Chops with Caramelized Apples (Berkshire)
BLACK HISTORY MONTH at Franklin,
Hampshire and Worcester only.
Peanut Soup
Southern Fried Chicken
Fried Catfish Filets (southern cuisine)
Southern Style Macaroni & Cheese
Sweet Potato Pone (Jamaica)
BBQ Riblets (vegan)
Doro Wat (Ethiopia)
Carthaginian Flank Steak (North Africa)
Sweet Potato Pie (southern cuisine)
Vegetarian options:
Madras Tofu Curry (Hampshire)
Chic’n Grill Burger (Franklin)
Rice & Bean Quesadilla (Franklin)
Tofu Pot Pie (Franklin)
Spring Rolls (Franklin)
Display: Pasta Stir Fry (Franklin)
Black Bean Ratatouille (Berkshire)
Eggplant Parmesan (Berkshire)
Spinach Parmesan Risotto (Worcester)
Cajun Style Lentil Stew (Worcester)
Quinoa Stuffed Acorn Squash (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Pistachio Strawberry Mousse Cake
Sweet Potato Bake (vegan)