Menu – February 4th 2010
LUNCH
Soup:
Garden Chili
Tomato Florentine (vegetarian) (Franklin, Hampshire, Worcester)
Thai Fire Rice Soup (Franklin)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Chicken Quesadilla
Mediterranean Roast Pork with Tomato Olive Salsa
Vegetarian options:
Spicy Black Bean Burger (Franklin, Hampshire)
Fried Eggplant (Franklin)
Vegetarian Chic’n Parmesan (Franklin)
Display: Sweet Potato Quesadilla (Franklin)
Tempeh Stir Fry (Berkshire)
Sweet & Sour Riblets (Berkshire)
Pierogi (Berkshire)
Curried Lentils with Fruit (Worcester)
Sweet & Sour Tofu (Worcester)
Apple Walnut Wild Rice (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Sugar Cookies
Blueberry Cookie Bar
DINNER
Soup:
Garden Chili
Tomato Florentine (vegetarian) (Franklin, Hampshire, Worcester)
Thai Fire Rice Soup (Franklin)
Radical Roasted Vegetable Soup (Berkshire)
Entrée:
Chicken Piccata
Baked Tilapia
Corned Beef (Carving Station)
Vegetarian options:
Chick Peas with Tomato & Spinach (Hampshire)
Bulgur & Chick Peas with Lemon Vinaigrette (Franklin)
BBQ Riblets (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Stir Fry Tortellini (Franklin)
Vegetarian Margarita (Berkshire)
Vegetarian Taco (Berkshire)
Spiced Mushroom Pecan Rice (Worcester)
Pesto Lasagna (Worcester)
Tofu Pot Pie (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Vanilla Tapioca with Tropical Fruit & Coconut
Banana Cream Pie (vegan)