Menu – February 9th 2010
LUNCH
Soup:
Vegetarian Chili
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Chicken Quesadilla
Beef Bourguignon
Vegetarian options:
Vegetarian Burger (Franklin, Hampshire)
Lentil Chili (Franklin)
Spring Rolls (Franklin)
Black Bean Quesadilla (Franklin)
Display: Pan Fried Ravioli (Franklin)
Sweet Potato Quesadilla (Berkshire)
Vegetarian Ravioli (Berkshire)
Portabella Mushrooms with Gorgonzola (Worcester)
Sweet Peas Risotto with Corn Broth (Worcester)
Curried Chick Peas with Rice (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Raspberry White Chocolate Almond Bar
Whole Wheat Granola Cookies
DINNER
Soup:
Vegetarian Chili
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)
Entrée:
Beer Batter Fish
Roast Turkey (Carving Station)
Vegetarian options:
Meatless Tenders (Hampshire)
Chick Peas with Tomato & Spinach (Franklin)
Zucchini Casserole (Franklin)
Oven Roasted Vegetables (Franklin)
Display: Buffalo Chic’n Tender Wrap (Franklin)
Eggplant Parmesan (Berkshire)
Pesto Pasta (Berkshire)
Mushroom Stroganoff (Worcester)
Broccoli & Parmesan Casserole (Worcester)
Barley Pilaf with Artichoke Hearts (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Bread Pudding with Jack Daniels Sauce
Coconut Cake (V)