Menu – March 8th 2010
LUNCH
Soup:
Turkey Chili
Cream of Potato Soup (Franklin, Hampshire)
Chicken Noodle Soup (Worcester)
French Onion Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Chicken Pot Pie
Baja Cod Sandwich
Vegetarian options:
Garden Vegetable Lasagna (Franklin, Hampshire)
Falafel Pocket Sandwich (Franklin)
Tofu Stir Fry (Franklin)
Spring Rolls (Franklin)
Display: Vegetable Tender Fajita (Franklin)
Eggplant Parmesan (Berkshire)
Buffalo Tenders (Berkshire)
Veggie Chop Suey (Worcester)
Tofu & Broccoli with Ginger Sauce (Worcester)
BBQ Riblets (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Ginger Snaps
Apple Pie Bar (nuts)
DINNER
Soup:
Turkey Chili
Cream of Potato Soup (Franklin, Hampshire)
Chicken Noodle Soup (Worcester)
French Onion Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)
Entrée:
Grilled Flank Steak with Mushroom Sauce (Carving Station)
Chicken Broccoli Alfredo
Salmon with Dill Butter
Vegetarian options:
Green Curry Tofu (Franklin)
Garden Veggie Burger (Franklin)
Orzo Casserole (Franklin)
Display: Vegetable Panini (Franklin)
Native Harvest Couscous (Hampshire)
Veg. Tender Fajita (Berkshire)
Veg. Bourguignon (Berkshire)
Indonesian Tofu (Worcester)
Sun Dried Tomato Pasta (Worcester)
Ratatouille (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Apple Knobby Cake
Oatmeal Raisin Bar (V)