Menu – March 9th 2010
LUNCH
Soup:
Vegetarian Chili
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)
Entrée:
Clam Roll with Remoulade Sauce
Chicken Margarita
Vegetarian options:
Island Bean Treasure (Hampshire)
Barley & Roasted Tomato Risotto (Franklin, Hampshire)
Stir Fried Carrots, Red Peppers & Red Onions
With Roasted Cashews (Franklin)
Vegetable Chic’n Broccoli Supreme (Franklin)
Display: Pan Fried Ravioli (Franklin)
Teriyaki Portabella Mushrooms (Berkshire)
Cheese Ravioli (Berkshire)
Tofu Joes (Worcester)
Zucchini Casserole (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Hungarian Chocolate Bar
Rice Krispy Treats
DINNER
Soup:
Vegetarian Chili
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Entrée:
BERKSHIRE DC ONLY:
GUEST CHEFS FROM STANFORD UNIVERSITY,
VILLANOVA UNIVERSITY, UNIVERSITY OF
GEORGIA AND UNIVERSITY OF IOWA
Stanford University Menu:
Vegetarian Tikka Masala
Aloo Gobi
Palek Paneer
Dal Tadka (yellow lentil)
Chana Masala
Vegetable Pakoda
Allo Tikki with Okra Chat
Mix Vegetable Curry
Samosa
Cumin Basmati Rice
Vegetable Biryani
Nan Bread
Pappad
Rice Kheer
Villanova University Menu:
Kennett Square Mushroom Soup
Braised Short Ribs
Orzo & Lobster Macaroni & Cheese
Char-Grilled Asparagus
Baby Greens with Blue Cheese Salad
Croissant Bread Pudding with Caramel
Bourbon Pecan Sauce
University of Georgia Menu:
Shrimp & Grits
Peach Chicken Divine
Braised Kale & Leeks
Pecan Sweet Potatoes
University of Iowa Menu:
Pasta Stir Fry
Pork Belly
Sushi Rice Cakes
Sweet Soybean Hummus
Fried Beet Crisps
Balsamic Syrup
Polenta Croutons
Menu for Franklin, Hampshire & Worcester:
Chicken with Sundried Tomato, Gorgonzola &
Pine Nuts (Franklin, Hampshire, Worcester)
Pan Roasted Cod with Shiitake Mushrooms &
Scallions (Franklin, Hampshire, Worcester)
Beef Brisket Columbian Style (Franklin, Hampshire, Worcester)
Vegetarian options:
Grilled Portabella Mushroom Steaks (Franklin, Hampshire)
Meatless Tenders (Franklin)
Spring Rolls (Franklin)
Display: Garlic Tofu & Spinach Stir Fry (Franklin)
Curried Vegetable Couscous (Worcester)
Stuffed Peppers (Worcester)
Mandarin Tofu (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Cherry Cobbler
Chocolate Cake with Chocolate Frosting (vegan)