UMass Nutrition
Be Smart. Eat Smart.
- Home
- Meet the Dietitian
- Food Allergies / Special Needs
- Eating Healthy in the DC
- Nutrient Analysis
- Games
- Awards
- Reliable Resources
- Alternative and Complementary Medicine
- Cancer
- Cardiovascular Health and Nutrition
- Celiac Disease and Gluten-Free Diets
- Diabetes
- Eating Disorders
- Fibromyalgia
- Food Allergies
- Food Label Information
- Food, Nutrition and Health: Government Agencies
- Food, Nutrition and Health: Organizations
- Food Safety and Sanitation: Government Agencies
- Food Safety and Sanitation: HACCP
- Food Safety and Sanitation: Organizations
- Food Science and Technology
- Functional Foods
- Gastrointestinal Diseases
- HIV and AIDS
- Hypertension (High Blood Pressure)
- Lactose Intolerance
- MyPyramid
- Nutrient Database and Product Information
- Nutrition and Health Consumer Information
- Nutrition and Health Newsletters
- Osteoporosis and Calcium
- Parkinson's Disease
- Pregnancy
- Recipes and Cooking
- Smoking Cessation
- Sports Nutrition and Fitness
- Supplements and Medications
- Vegetarian and Vegan Information
- Weight Management
Dietician on Duty Session
Free advice, games and prizes on Wednesdays from 5.30pm - 7.30pm
November / December
Functional Foods
- International Food Information Council Foundation http://www.ific.org/nutrition/functional/index.cfm Includes a description and list of functional food components and potential health benefits.
- Flax Council of Canada http://www.flaxcouncil.ca The Flax Council of Canada presents a site covering information on health and nutritional benefits of flax. Included is information on cooking with flax, products, suppliers, a downloadable cookbook, a flax photo album, and links to recent updates.
- Wild Blueberry Association of North America http://www.wildblueberries.com Site promotes wild blueberries, offers health benefit information, nutritional information, recipes, purchase sources, and related links.