UMass Amherst Dining Services

Interactive Nutritive Analysis
Worcester Dining Commons
Monday, March 24, 2008 - Dinner
Nutrient Group:  ALL NUTRIENTS
( ) = % Caloric Intake
Recipe Description Portion Qty Calories Carbohydrates Dietary Fiber Sugars Protein Fat Sat Fat Trans Fatty Acid Sodium Calcium Iron Vit A - IU Vit C
kcal g g g g g g g mg mg mg IU mg
Chicken Cordon Bleu 4 oz 1 243.000
11.138
(17.67)
0.000
1.012
19.237
(33.67)
13.163
(48.66)
4.556
0.000
698.625
121.500
0.365
202.500
1.215
Potatoes Oven Roasted Rosemary vgn hly lpr sus 5 oz 1 176.388
25.095
(54.78)
3.340
1.106
2.863
( 6.90)
7.534
(38.33)
0.563
0.000
8.616
23.091
1.216
17.761
27.925
Spinach vgn hly lpr sus 3 OZ 1 20.354
3.198
(47.28)
2.326
0.000
2.617
(42.69)
0.291
(10.03)
- - - - -
- - - - -
69.785
87.231
2.355
5859.000
1.745
Carrot Cake w/Cream Cheese Icing vgn 1/120 SHEET 1 279.483
31.784
(44.29)
0.447
23.958
1.115
( 1.71)
16.622
(53.99)
2.320
0.000
226.007
23.958
0.475
156.625
1.061
Sourdough Bread vgn hly 1/24 slice 1 - - - - -
- - - - -
( 0.00)
- - - - -
- - - - -
- - - - -
( 0.00)
- - - - -
( 0.00)
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
Juice, Grape 8 OZL 1 119.315
29.575
(96.86)
0.200
29.375
0.433
( 1.56)
0.207
( 1.58)
0.069
0.000
4.666
8.665
0.240
17.997
55.391
Soda, Sweetened 8 OZL 1 94.653
24.585
(00.00)
0.000
24.585
0.000
( 0.00)
0.000
( 0.00)
0.000
0.000
4.917
6.804
0.068
0.000
0.000
*** TOTALS FOR MEAL *** 933.193
125.375
(51.70)
6.313
80.036
26.265
(11.95)
37.817
(36.35)
7.508
0
1012.616
271.249
4.719
6253.883
87.337

Note: Nutrient Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate, based on current product and recipe data. Menu items in UPPER CASE has inaccurate nutritive analysis, but will be done soon. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. UMass Dining Services will assume no liability for any adverse reactions that may occur in the Dining Commons.