Daily Menu

View Nutrient analysis/ingredients

February 8th, 2010

LUNCH

Soup:
Turkey Chili
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)

Entrée:
Pulled Pork Sandwich with Coleslaw
Clam Roll with Remoulade Sauce

Vegetarian options:
Couscous with Olives & Tomatoes (Franklin, Hampshire)
Vegetable Burger (Franklin)
Tofu Stir Fry (Franklin)
Slow Roasted Eggplant with Mayo Vinaigrette (Franklin)
Grilled Cheese Sandwich (Berkshire)
BBQ Riblets (Berkshire)
Tofu Bourguignon (Worcester)
Creamy Eggplant & Gorgonzola Sauce (Worcester)
Macaroni & Cheese (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
7 Layer Bar
Triple Chocolate Cookies

DINNER

Soup:
Turkey Chili
Old Fashioned Chicken Noodle Soup (Hampshire, Worcester)
Tomato Soup (Franklin)
Gumbo with Chicken & Sausage (Berkshire)

Entrée:
Penne with Tomatoes, Spicy Sausage
and Cream
Chicken Cordon Bleu
Marinated London Broil (Carving Station)

Vegetarian options:
Grilled Portabella Mushrooms (Franklin, Hampshire)
Mexican Medley (Franklin)
Spring Rolls (Franklin)
Display: Tempeh Stir Fry (Franklin)
Black Bean Quesadilla (Berkshire)
General Tso’s Tofu (Berkshire)
Artichoke Rosemary Bruschetta (Worcester)
Tex-Mex Tofu with Noodles (Worcester)
Seared Tofu with Gingered Vegetables (Worcester)
Couscous with Chick Peas, Tomato, Edamame (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Spice Cake w/ Cream Cheese Icing
Cranberry Nut Bread (vegan)