Daily Menu

BRUNCH

Soup:
Chicken & Dumplings Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Vegetable Soup (Franklin)
Cream of Mushroom Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)

Entrée:
Scrambled Eggs
Sticky Bun French Toast
Sausage with Gravy & Buttermilk Biscuit
Ham (Carving Station)

Vegetarian options:
Herb Crusted Burger (Franklin, Hampshire)
Eggplant Parmesan (Franklin, Hampshire)
Vegetable Omelets (Franklin)
Sweet & Sour Riblets (Berkshire)
Spinach-Mushroom Quiche (Berkshire)
BBQ Tofu Steak Sandwich (Worcester)
Rice & Beans (Worcester)
Meatless Tenders (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Breakfast: Maple Nut Muffins
Raisin Bran Muffin Tops
Mini Raspberry Cheese Croissants

Lunch: Apricot Bar
Feuilletine

DINNER

Soup:
Chicken & Dumplings Soup (Franklin, Hampshire, Worcester)
Tomato Soup (Worcester)
Vegetable Soup (Franklin)
Cream of Mushroom Soup (Franklin)
Chicken Vegetable Noodle Soup (Berkshire)

Entrée:
Pescado Frito
Southwest Pork Loin with Raisin-Apple Glaze

Vegetarian options:
Hearty Vegetable & 3-Bean Chili (Hampshire)
Curried Vegetables (Franklin)
Orange Chic’n (Franklin)
Fried Eggplant (Franklin)
Spring Rolls (Franklin)
Display: General Tso’s Tofu (Franklin)
Tempeh Stir Fry (Berkshire)
Vegetable Lasagna (Berkshire)
Eggplant Parmesan (Worcester)
Portabella Mushrooms with Balsamic Vinegar (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Midnight Cake with Peanut Butter Icing
Apple Cake with Whipped Topping (vegan)