Daily Menu
View Nutrient analysis/ingredientsMarch 12th, 2010
LUNCH
Soup:
Chili Con Carne
Boston Clam Chowder (Hampshire, Worcester)
Clam Chowder (Franklin)
Split Pea with Ham Soup (Franklin)
New England Clam Chowder (Berkshire)
Entrée:
Corned Beef & Cabbage
Irish Soda Bread
Battered Fish with Tartar Sauce
Chef’s Choice
Vegetarian options:
Garden Chili (Franklin, Hampshire)
Vegetable Lasagna (Franklin)
Spring Rolls (Franklin)
Display: Fried Eggplant Wrap (Franklin)
Vegetable Tofu Stir Fry (Berkshire)
Macaroni & Cheese (Berkshire)
Vegetable Tofu Stir Fry (Berkshire)
Penne with Sun Dried Tomatoes & Beans (Worcester)
Mushrooms with Tofu Satay Style (Worcester)
Meatless Tenders (Worcester)
Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Irish Coffee Bread Pudding
Assorted Desserts
DINNER
Only Berkshire & Worcester DCs are open for
DINNER
.
Soup:
Chili Con Carne
Boston Clam Chowder (Worcester)
New England Clam Chowder (Berkshire)
Entrée:
Seared Cod with Peppery Orange Salsa
Chef’s Choice
Vegetarian options:
Sweet & Sour Tenders (Berkshire)
Roasted Root Vegetables with Cumin & Coriander (Worcester)
Meatless Burgers (Worcester)
Stations:
Pizza Station
Pasta Station
Grill Station
Salad Station
Dessert Station:
Fudge Drop Brownie
Pecan Pie (vegan)
Assorted Desserts
HAMPSHIRE & FRANKLIN DCS CLOSE AT 2:30 P.M.
BERKSHIRE & WORCESTER DCS CLOSE AT 6:30 P.M.
SPRING BREAK BEGINS.
HAVE A WONDERFUL BREAK!

Worcester and Berkshire Dining Commons are handicapped accessible
