Daily Menu

View Nutrient analysis/ingredients

March 11th, 2010

MAPLE MADNESS

LUNCH

Soup:
Garden Chili
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)

Entrée:
Lemon Grass Shrimp
Pulled Pork Sandwich with Spicy Mexican Coleslaw
Maple Chicken Wings
Maple Glazed Butternut Squash

Vegetarian options:
Veggie Burger (Franklin, Hampshire)
Curried Garbanzo & Vegetable Ragout (Franklin)
Fried Tofu (Franklin)
Display: Panini with Spinach & Tomato (Franklin)
Vegetable Lasagna (Berkshire)
Sweet Potato Quesadilla (Berkshire)
Vegetable Tacos (Worcester)
Baked Tofu Teriyaki (Worcester)
Rainbow Veggie Curry with Basmati Rice (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Lemon Bar
Spice Cake with Maple Icing

DINNER

Soup:
Garden Chili
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)

Entrée:
Maple Glazed Salmon with Pineapple Salsa
Chicken Leek Pie
Jamaican Jerk Pork Loin (Carving Station)
Maple Glazed Sweet Potato

Vegetarian options:
Vegetarian Burger (Hampshire)
Falafel Pocket Sandwich (Franklin)
Stuffed Peppers (Franklin)
Baked Acorn Squash (Franklin)
Spring Rolls (Franklin)
Display: Pan Toasted Tofu with Shiitake Mushrooms & Scallions (Franklin)
Eggplant Cacciatore (Berkshire)
Stir Fried Tenders (Berkshire)
Coconut Tofu Satay (Worcester)
Sesame Noodles with Pea Pods (Worcester)
Vegetarian Dogs with Chili (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Maple Tapioca
Sticky Toffee Pudding (vegan)