Daily Menu

BRUNCH

Soup:

Lentil Chili
Minestrone (Hampshire, Worcester)
Chicken Noodle Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)

Entrée:

Scrambled Eggs (Vt)
Apple Cinnamon Raisin French Toast with
Cranberry Apple Compote
Corned Beef Hash
Bacon
Ham (Carving Station)
Chicken Broccoli Casserole
Macaroni & Cheese Bar

Vegetarian options:

Spicy Stir Fry Tofu & Vegetables (Franklin, Hampshire)
Stuffed Shells (Hampshire)
Beans & Rice (Franklin)
Tater Tot Casserole Corn (Franklin)
Display: Vegetable Omelets (Franklin)
Spicy Portabella Mushrooms with Roasted Peppers (Berkshire)
Vegetable Lasagna (Berkshire)
Apple Fritters (Berkshire)
Wheat Waffles (Worcester)
Breakfast Soft Tacos (Worcester)
Tofu Cacciatore with Egg Noodles (Worcester)

Stations:

International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:

Breakfast: Oatmeal Blueberry Muffin Tops
Blueberry Maple Breakfast Bake
Assorted Mini Danish
Lunch: Lemon Bar
Golden Syrup Ginger Cake

DINNER

Soup:

Lentil Chili
Minestrone (Hampshire, Worcester)
Chicken Noodle Soup (Franklin)
Azteca Chicken & Rice Soup (Berkshire)

Entrée:

Wild Alaskan Salmon Escabeche
Moroccan Chicken
Curry-Lime Grilled Flank Steak (Carving Station)

Vegetarian options:

Tofu Kebobs (Hampshire)
Meatless Tenders (Franklin)
Vegetable Lasagna (Franklin)
Display: Stir Fry Tofu with Hot Black Bean Sauce (Franklin)
Curried Chick Peas (Berkshire)
Lentil Chili (Berkshire)
Potato & Chick Pea Stew (Worcester)
Wild Rice Stuffed Acorn Squash (Worcester)
Meatless Tenders (Worcester)

Stations:

International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:

Snicker Cake
Spice Cake with Maple Frosting (vegan)