Daily Menu

LUNCH

Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:
Clam Roll with Remoulade Sauce
Chicken Broccoli Supreme

Vegetarian options:
Island Bean Treasure (Hampshire)
Barley & Roasted Tomato Risotto (Franklin, Hampshire)
Stir Fried Carrots, Red Peppers & Red Onions
With Roasted Cashews (Franklin)
Vegetable Chic’n Broccoli Supreme (Franklin)
Display: Pan Fried Ravioli (Franklin)
Teriyaki Portabella Mushrooms (Berkshire)
Cheese Ravioli (Berkshire)
Tofu Joes (Worcester)
Zucchini Casserole (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Hungarian Chocolate Bar
Rice Krispy Treats

DINNER

Soup:
Poblano Corn Chowder (Franklin, Hampshire, Worcester)
Old Fashion Chicken Noodle Soup (Franklin)
Curry Corn & Wild Rice Soup (Franklin)
Creamy Broccoli & Cheddar Soup (Berkshire)

Entrée:
PIONEER HARVEST

DINNER

Hot Mulled Cider
Butternut Bisque Soup
Roasted Beef Salad with Goat Cheese
Roast Turkey with Cranberry-Apple Sauce
Seafood Risotto
Herb Rubbed Flank Steak
Stuffed Acorn Squash with Cranberries & Wild Rice
Mashed Potatoes
Honey Glazed Carrots

Vegetarian options:
Grilled Portabella Mushroom Steaks (Franklin, Hampshire)
Meatless Tenders (Franklin)
Spring Rolls (Franklin)
Display: Garlic Tofu & Spinach Stir Fry (Franklin)
Vegetable Shepherd’s Pie with Vegetarian Gravy (Berkshire)
Black Bean Ratatouille (Berkshire)
Curried Vegetable Couscous (Worcester)
Stuffed Peppers (Worcester)
Mandarin Tofu (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Trifle
Apple Crisp with Vanilla Ice Cream
Chocolate Cake with Chocolate Frosting (vegan)