Daily Menu

VETERANS DAY – No Classes
DCs are open regular hours.

LUNCH

Soup:
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Thai Fire Rice Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)

Entrée:
Beef Enchilada
Peanut Crusted Catfish with Creole Remoulade Sauce

Vegetarian options:
Madras Tofu Curry (Hampshire)
Lentil Barley Stew (Franklin)
Vegetable Chic’n Parmesan (Franklin)
Spring Rolls (Franklin)
Display: Chic’n Stir Fry (Franklin)
Grilled Cheese with Tomato (Berkshire)
3-Bean Stew (Berkshire)
Broccoli & Cauliflower au Gratin (Worcester)
Veggie Ravioli (Worcester)
Sweet Potatoes with Cranberries, Raisins & Pine Nuts (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
White Chocolate Macadamia Nut Cookies
Apricot Brownie

DINNER

Soup:
Cream of Asparagus Soup (Franklin, Hampshire)
Chicken Vegetable Soup (Worcester)
Sweet Pepper Beef Soup (Franklin)
Thai Fire Rice Soup (Franklin)
Adobe Chicken & Corn Soup (Berkshire)

Entrée:
Chicken Cacciatore
Grilled Salmon with Lemon Sauce
BBQ Baby Back Ribs (Carving Station)

Vegetarian options:
Baked Tofu Teriyaki (Hampshire)
Tofu Cacciatore (Franklin)
BBQ Riblets (Franklin)
Veggie Rigatoni (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
General Tso’s Tofu (Berkshire)
Potato Pierogi (Berkshire)
Roasted Vegetables (Worcester)
Eggplant Cacciatore (Worcester)
Vegetable Lasagna (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Chocolate Torte
Banana Nut Bread (V)