Daily Menu

LUNCH

Soup:
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Vegetable Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)

Entrée:
Sauteed Shrimp with Penne
Pulled Pork Sandwich with Spicy Mexican Coleslaw

Vegetarian options:
Veggie Burger (Franklin, Hampshire)
Curried Garbanzo & Vegetable Ragout (Franklin)
Fried Tofu (Franklin)
Display: Panini with Spinach & Tomato (Franklin)
Vegetable Lasagna (Berkshire)
Sweet Potato Quesadilla (Berkshire)
Vegetable Tacos (Worcester)
Baked Tofu Teriyaki (Worcester)
Rainbow Veggie Curry with Basmati Rice (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Vanilla Chocolate Chip Cookies
Almond Cookies

DINNER

Soup:
Creamy Garden Broccoli (Franklin, Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Vegetable Soup (Franklin)
Kick’n Crab & Corn Chowder (Berkshire)

Entrée:
Pan Roasted Cod with Shiitake Mushrooms & Scallions
Chicken Paprika
Jamaican Jerk Pork Loin (Carving Station)

Vegetarian options:
Vegetarian Burger (Hampshire)
Falafel Pocket Sandwich (Franklin)
Stuffed Peppers (Franklin)
Baked Acorn Squash (Franklin)
Spring Rolls (Franklin)
Display: Pan Toasted Tofu with Shiitake Mushrooms & Scallions (Franklin)
Eggplant Cacciatore (Berkshire)
Stir Fried Tenders (Berkshire)
Coconut Tofu Satay (Worcester)
Sesame Noodles with Pea Pods (Worcester)
Vegetarian Dogs with Chili (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Carrot Cake with Cream Cheese Icing
Sticky Toffee Pudding (vegan)