Daily Menu

View Nutrient analysis/ingredients

February 10th, 2010

LUNCH

Soup:
Vegetarian Chili
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)

Entrée:
Chicken Quesadilla
Beef Bourguignon

Vegetarian options:
Vegetarian Burger (Franklin, Hampshire)
Lentil Chili (Franklin)
Spring Rolls (Franklin)
Black Bean Quesadilla (Franklin)
Display: Pan Fried Ravioli (Franklin)
Sweet Potato Quesadilla (Berkshire)
Vegetarian Ravioli (Berkshire)
Portabella Mushrooms with Gorgonzola (Worcester)
Sweet Peas Risotto with Corn Broth (Worcester)
Curried Chick Peas with Rice (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Raspberry White Chocolate Almond Bar
Whole Wheat Granola Cookies

DINNER

Soup:
Vegetarian Chili
Curry Corn & Wild Rice Soup (Hampshire)
Tomato Soup (Worcester)
Vegetable Beef Soup (Franklin)
Gold Rush Tomato Fennel Soup (Berkshire)

Entrée:
Beer Batter Fish
Roast Turkey (Carving Station)

Vegetarian options:
Meatless Tenders (Hampshire)
Chick Peas with Tomato & Spinach (Franklin)
Zucchini Casserole (Franklin)
Oven Roasted Vegetables (Franklin)
Display: Buffalo Chic’n Tender Wrap (Franklin)
Eggplant Parmesan (Berkshire)
Pesto Pasta (Berkshire)
Mushroom Stroganoff (Worcester)
Broccoli & Parmesan Casserole (Worcester)
Barley Pilaf with Artichoke Hearts (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Bread Pudding with Jack Daniels Sauce
Coconut Cake (V)

Wednesday, Feb. 10

LUNCH

Soup:
Chicken Chili
Cream of Spinach Soup (Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Minestrone Soup (Berkshire)

Entrée:
Philly Steak Sandwich
Fried Chicken

Vegetarian options:
Island Treasure Sweet Potato Bean Ragout (Hampshire)
Baked Acorn Squash with Pine Nuts & Garlic (Franklin)’
Couscous with Pine Nuts & Dried Fruits (Franklin)
Green Curry Thai Tofu (Franklin)
Stuffed Shells (Franklin)
Display: Vegetable Panini (Franklin)
Black Beans with Apples (Berkshire)
Vegetarian Margarita (Berkshire)
Sweet Potato Quesadilla (Worcester)
Trail Stew (Worcester)
Polynesian Vegetables with Tofu (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
M&M Fudge Bar
Applesauce Raisin Bread

DINNER

Soup:
Chicken Chili
Cream of Spinach Soup (Hampshire, Worcester)
Italian Wedding Soup (Franklin)
Minestrone Soup (Berkshire)

Entrée:
Ham (Carving Station)
Chicken Parmesan
Baked Cod with Herb Crust

Vegetarian options:
Tofu Teriyaki (Franklin, Hampshire)
Cuban Red Beans (Franklin)
Spring Rolls (Franklin)
Garden Burger (Franklin)
Display: Pasta Stir Fry (Franklin)
Veggie Tacos (Berkshire)
Tofu Stir Fry (Berkshire)
Pasta Primavera (Worcester)
Roasted Beets with Pine Nuts, Dill, Red Onion (Worcester)
Hungarian Noodle Bake (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Blueberry Cheesecake
Chocolate Cream Pie (V)