Daily Menu

LUNCH

Soup:
Garden Chili
Tomato Basil Bisque (Hampshire, Worcester)
Chicken Rice Soup (Franklin)
Radical Roasted Vegetable Soup (Berkshire)

Entrée:
Guinness Irish Stew
Baked Stuffed Haddock

Vegetarian options:
Soy Flamed Burger (Franklin, Hampshire)
Eggplant Parmesan (Franklin)
Spring Rolls (Franklin)
Ginger Black Beans (Franklin)
Display: Roasted Vegetable Wrap (Franklin)
Cheese Lasagna (Berkshire)
Stuffed Portabella Mushrooms (Berkshire)
Open Faced Falafel Burger (Worcester)
Vegetable Taco (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Raspberry Ribbon Brownie
Whole Wheat Peanut Butter Cookies

DINNER

Soup:
Garden Chili
Tomato Basil Bisque (Hampshire, Worcester)
Chicken Rice Soup (Franklin)
Radical Roasted Vegetable Soup (Berkshire)

Entrée:
Glazed Roast Pork Loin (Carving Station)
Seared Salmon with Moroccan Crust
Rotisserie Chicken Breast

Vegetarian options:
Ratatouille with Roasted Tomato Vinaigrette
(Franklin, Hampshire)
Stuffed Peppers with Wild Rice (Franklin)
Display: Vegetable Stir Fry Rice (Franklin)
Buffalo Tenders (Berkshire)
Lentil Spinach Stew (Berkshire)
Vegetable Chili (Worcester)
Teriyaki Tofu (Worcester)
Zucchini, Corn & Tomato with Bow Ties (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Pineapple Upside-Down Cake
Brownie (nuts) (V)