Daily Menu

LUNCH

Soup:
Chili Con Carne
Backyard Chili (Hampshire)
Cream of Broccoli (Worcester)
Clam Chowder (Franklin)
New England Clam Chowder (Berkshire)

Entrée:
Fried Shrimp
Herb Breaded Chicken with French Tomato Sauce

Vegetarian options:
Island Bean Treasure (Hampshire)
Curried Garbanzo & Vegetables (Franklin)
Tofu & Leek Teriyaki (Franklin)
Display: Stir Fried Noodles w/Green Beans &
Ginger (Franklin)
Sweet & Sour Riblets (Berkshire)
Tofu Stir Fry (Berkshire)
Vegetarian Melts (Worcester)
Stuffed Baked Potato (Worcester)
BBQ Riblets (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Chocolate Chip Cookies
Apricot Bar

DINNER

Soup:
Chili Con Carne
Backyard Chili (Hampshire)
Cream of Broccoli (Worcester)
Clam Chowder (Franklin)
New England Clam Chowder (Berkshire)

Entrée:
BBQ Baby Back Ribs (Carving Station)
Broccoli & Cheese Stuffed Chicken
Shrimp Scampi

Vegetarian options:
Seitan Bourguignon (Hampshire)
Mandarin Tofu (Hampshire)
BBQ Riblets (Franklin)
Spinach & Jack Casserole (Franklin)
Basil Pesto Sauce over Pasta (Franklin)
Spring Rolls (Franklin)
Display: Mandarin Tempeh Couscous (Franklin)
Vegetarian Baked Beans (Berkshire)
Tofu Stroganoff (Berkshire)
Falafel Ball Pocket Sandwich (Worcester)
Ratatouille with Tofu (Worcester)
Fiesta Rice & Cheese (Worcester)

Stations:
International Station
Pizza Station
Pasta Station
Grill Station
Salad Station

Dessert Station:
Chocolate Pudding Cake
Zucchini Bread (V)