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ALL DINING COMMONS CLOSED.

SPRING BREAK. SEE YOU SOON!

V	Vegan (no animal products or by-products
Vt	Vegetarian (dairy and/or egg—no animal flesh)
H	Healthy Choice <400 calories, 30% or less fat calories;<500 mg sodium
L	Local produce
S	Sustainability: Food purchased from suppliers where the products are abundant, well-managed, and selected in environmentally friendly ways.