Menu For Fri April 03, 2026

Dinner

Soups

  • Homemade Clam Chowder
  • Spicy Lentil Veggie Soup

    • Grill Station

  • Black Bean Burger
  • Halal Burger Patty
  • Halal French Fries
  • Hand Cut Sweet Potato Fries
  • Herb Roasted Mushrooms
  • Roasted Cauliflower
  • Savory Baked Chicken Thigh

    • Salad Bar/Dressings

  • Farro, Tomato, & Chickpea Salad
  • Pickled Root Vegetables

    • Desserts

  • Lemon Cake w/White Icing
  • Maple Steamed Pudding

    • Breads

  • Atlantic Sea Farm Whole Grain Kelp Bread

    • Noodle Bowl

  • Jjamppong (Korean Spicy Seafood, Beef Noodle Soup)

    • Pizza

  • Cheese Pizza
  • Pepperoni Pizza

    • Sushi

  • California Roll
  • Crispy Shrimp Sushi Roll
  • Purple Sweet Potato Tempura Sushi Roll
  • Teriyaki Pulmuone Tofu Roll
  • Vegetable Sushi Roll

    • Street Food

  • Scallion Ginger Tofu
  • Stir Fry Green Vegetables
  • Vegetable Fried Rice
  • Vegetable Spring Rolls
  • Vermicelli & Shrimp in Garlic Sauce

    • Tandoor

  • Chicken Tikka Masala Rasoi
  • Chole Chickpea Curry
  • Coriander Chutney
  • Cumin Basmati Rice
  • INDUUR Dusted Masala Squash
  • Naan
  • Street Corn Salad
  • Tamarind Date Chutney
  • Vegetable Curry Samosa

    • Mediterranean

  • Beef Bolognese Sauce w/Pancetta (Pork)
  • Fish w/Lemon Herb Cream
  • Marinara Sauce
  • Orecchiette Pasta
  • Orecchiette w/Sausage, Broccolini & Tomatoes
  • Rstd Cauliflower w/Lemon Parsley Dressing
  • Whole Grain Penne

    • Seasons

  • Alfredo Sauce
  • Artichoke Hearts
  • Basil Pesto Sauce
  • Chickpea & Kelp Meatballs
  • Eggplant Parmesan
  • GF Garlic Bread
  • GF Penne Pasta
  • Kalamata Olives
  • Marinara Sauce
  • Oven Roasted Tomatoes
  • Roasted Garlic Zucchini w/Tomatoes
  • Sauteed Swiss Chard
  • Shredded Parmesan Cheese
  • VIOLIFE Plant Based Mozzarella Cheese

    • Latino 1 WOR

  • Chicken Taco Filling
  • Corn w/Red Peppers
  • Filling for Beef Tacos
  • Flour Tortilla
  • Latin Toppings
  • Pinto Beans
  • Quinoa & Mango Salad
  • Taco Shells
  • Yellow Rice